Fettuccine Alfredo with Veggies
Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Fettuccine Alfredo with Veggies
Creamy and savory dish with low cholesterol content.
Ingredients
Directions
- Cook pasta according to package.
- Heat oil in a pan. Add onion and pepper blend, and sprinkle with garlic and herb seasoning blend.
- Add alfredo sauce and tomatoes. Simmer for a minute.
- Add spinach and put lid on for 30 seconds. Stir.
- Add cooked pasta and sprinkle with parmesan, then serve.
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Nutrition summary:
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There are 234 calories in 1 serving of Fettuccine Alfredo with Veggies. |
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Calorie break-down: 42% fat, 47% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
234
% Daily Values*
Total Fat
11.21g
14%
Saturated Fat
2.976g
15%
Trans Fat
0g
Polyunsaturated Fat
1.086g
Monounsaturated Fat
4.964g
Cholesterol
18mg
6%
Sodium
236mg
10%
Total Carbohydrate
27.96g
10%
Dietary Fiber
2.8g
10%
Sugars
5.02g
Includes 0g Added Sugars
0%
Protein
6.58g
Vitamin D
0mcg
0%
Calcium
53mg
4%
Iron
0.64mg
4%
Potassium
328mg
7%
Vitamin A
102mcg
11%
Vitamin C
13.6mg
15%
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12%
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of RDI*
(234 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (42%)
Protein (11%)
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* Based on a RDI of 2000 calories
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