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Yields:
1 serving
Prep Time:
15 mins
Meal Types:
Breakfast
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Poached Egg Toast

Quick breakfast or snack recipe.

Ingredients

Directions

  1. Toast the bread in a skillet for 30 seconds on each side.
  2. Spread the pesto on the bread.
  3. Top with poached egg.
 


     
 

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Nutrition summary:

There are 192 calories in 1 serving of Poached Egg Toast.
Calorie break-down: 43% fat, 32% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
9.45g
12%
Saturated Fat
2.044g
10%
Trans Fat
-
Polyunsaturated Fat
0.68g
Monounsaturated Fat
1.898g
Cholesterol
211mg
70%
Sodium
317mg
14%
Total Carbohydrate
15.88g
6%
Dietary Fiber
3.2g
12%
Sugars
0.63g
Protein
11.76g
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
0.92mg
5%
Potassium
141mg
3%
Vitamin A
70mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (43%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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