Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
|
A tasty treat with fruits and vegetables.
Ingredients
Directions
- Mix wet ingredients in a bowl. Add zucchini and carrots.
- Add remaining ingredients.
- Scoop out mixture to muffin cups and bake at pre-heated oven at 350°F for 25-30 minutes.
2 members have added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Muffin Recipes
Zucchini Recipes
Carrot Recipes
Dairy Recipes
Other Related Recipes
A pasta dish made with vegetables, shrimp and angel hair pasta, sliced almonds with marinara sauce.
|
An all in one meal made in a slow cooker.
|
Thick and rich satisfying soup.
|
A tasty recipe that is high in vitamins A, C and K, and is also moderately anti-inflammatory.
|
A terrific combo of oats, nuts, honey, apples, coconut, wheat germ and yogurt to get your day kick started.
|
Simple chicken soup packed with veggies.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 223 calories in 1 serving of Muffins. |
|
Calorie break-down: 57% fat, 33% carbs, 9% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
223
% Daily Values*
Total Fat
14.85g
19%
Saturated Fat
3.807g
19%
Trans Fat
0g
Polyunsaturated Fat
0.298g
Monounsaturated Fat
1.437g
Cholesterol
50mg
17%
Sodium
96mg
4%
Total Carbohydrate
19.29g
7%
Dietary Fiber
3.2g
11%
Sugars
10.92g
Includes 0g Added Sugars
0%
Protein
5.49g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
1.63mg
9%
Potassium
486mg
10%
Vitamin A
114mcg
13%
Vitamin C
1.8mg
2%
11%
|
of RDI*
(223 calories)
|
|
Calorie Breakdown:
Carbohydrate (34%)
Fat (57%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|