Nepali Rice Pudding

Ingredients

• 1 cup coconut milk unsweetened
• 1/2 tsp black pepper
• 1 tsp nutmeg (ground)
• 1 tsp cinnamon
• 2 tsps ginger (ground)
• 4 tbsps organic unrefined virgin coconut oil
• 10 tsps organic coconut sugar
• 6 cups water
• 1 cup organic basmati rice

Directions

1. Bring water and rice to boil in a large pot. Simmer while stirring occasionally until it begins to thicken. This should take about 20 minutes.
2. Add sugar, spices, and oil. Note: You may need to add an extra cup of water at this stage if the pudding is too thick.
3. Continue to cook slowly while stirring as needed. When consistency is gelatinous, add coconut milk. Cook for a few more minutes to thicken.
4. Transfer to a bowl then serve.