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15 servings
Prep Time:
8 mins
Meal Types:
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4 Ingredient Peanut Butter Fudge

Quick fudge recipe.



  1. Melt butter in a microwave safe bowl for about 1 minute. Carefully remove from microwave.
  2. Add peanut butter and mix together.
  3. Once mixture is blended well, put back into microwave for another minute or until bubbles start forming (from boiling). Carefully remove from microwave and stir until smooth.
  4. Add vanilla extract, mix together mixture.
  5. Add powdered sugar and mix until well blended. If necessary, use your hands to knead like dough. Make sure powdered sugar isn't visible.
  6. Roll mixture into 3/4-1" balls and let sit until cooled and firm.
  7. Serve and enjoy.
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Nutrition summary:

There are 214 calories in 1 serving of 4 Ingredient Peanut Butter Fudge.
Calorie break-down: 59% fat, 34% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 130
Calories 214
% Daily Values*
Total Fat 14.4g 22%
  Saturated Fat 4.8g 24%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 6.4g  
Cholesterol 16mg 5%
Sodium 61mg 3%
Potassium 0mg  
Total Carbohydrate 18.67g 6%
  Dietary Fiber 1.6g 6%
  Sugars 16g  
Protein 4.27g  
Vitamin A 64% Vitamin C 0%
Calcium 0% Iron 0%
of RDI*
(214 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
* Based on a RDI of 2000 calories