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6 servings
Meal Type:
Main Dishes
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Moroccan Sweet Potato Casserole

Great color and flavor and very filling.



  1. Pre-heat oven to 350 °F (175 °C).
  2. Peel and wash the sweet potatoes. Slice into 1/2 in thick cubes. Place in the pot and add enough water to cover the potatoes. Bring to a boil and then simmer for 10 minutes. Drain the potatoes and place in a large bowl.
  3. While the potatoes are simmering, combine garlic, onion, salt, paprika, ground cumin, ground coriander and cayenne in a food processor bowl.
  4. Process until mixture forms a paste. Add the cilantro and parsley leaves and blend. Add lemon juice, vinegar, and olive oil; blend. Season to taste with pepper.
  5. In the large bowl with the potatoes add the peppers. Toss the potatoes and peppers with the herb mixture.
  6. Transfer to a large shallow baking dish. Slice tomatoes and them lay on top of the potato mixture. Cover the dish with aluminum foil.
  7. Bake for 35 minutes and then remove the foil. Continue baking for an additional 20-30 minutes or until vegetables are tender.
  8. Ideal for Phase 1 of Fat Smash.
205 members have added this recipe to their cookbook.

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Can I Have These Foods

on You: On a Diet :
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
Spices and Herbs
Fruit Juice
food groups ordered by calorie contribution to recipe.

Sort of a pain to make...and really wasnt all that blown away. I am sure i can come up with an easier variation on my own.
The recipe was very intense, next time I will mix in less sauce with the sweet potatoes. Great for You: On a Diet though.
22 Jan 08 by member: loraleeg
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Nutrition summary:

There are 113 calories in 1 serving of Moroccan Sweet Potato Casserole.
Calorie break-down: 15% fat, 76% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 18
Calories 113
% Daily Values*
Total Fat 2.01g 3%
  Saturated Fat 0.306g 2%
  Polyunsaturated Fat 0.362g  
  Monounsaturated Fat 1.208g  
Cholesterol 0mg 0%
Sodium 239mg 10%
Potassium 576mg  
Total Carbohydrate 22.64g 8%
  Dietary Fiber 4.4g 18%
  Sugars 5.83g  
Protein 2.78g  
Vitamin A 1291% Vitamin C 980%
Calcium 33% Iron 50%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (76%)
Fat (15%)
Protein (9%)
* Based on a RDI of 2000 calories

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5 other members have added this recipe to their cookbook for You: On a Diet.