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Weight History
showing entries 21 to 25 of 266
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17 May 2020
I was gifted 2 DZ farm fresh eggs.
We had just bought 2 dozen eggs from the grocer so I decided to make frittata muffins since they can be frozen
Egg, bacon, mini heirloom tomatoes, sharp cheddar, onion
(15 comments)
05 May 2020
Shrimp & fish tacos 🌮🦐🐟
Lime, Sriracha, honey shrimp
seared cod
spicy slaw
green onion
low carb tortilla
Happy Cinco'th!
#taco #fishtacos #shrimpgang #cod #coronapremier #corona
(4 comments)
20 April 2020
Hot wings & Beer!
(3 comments)
19 April 2020
Recipe idea courtesy of Dragslist!
Layered zucchini bake. I plan to enter this as a recipe in the
"My Cookbook Feature" here on FS. I love entering recipes there
so they can be divided into servings without a whole lotta guesswork.
Thanks again Bill!
(my recipe) only because I incorporated the same technique as when I make lasagna.
Layered Zucchini Bake
2 med/large zucchini, sliced
1/2 lb. ground beef
1 lb. sweet Italian sausage
1 24oz jar pasta sauce, of choice (I used Barilla Marinara)
10 oz. can diced tomatoes (garlic & olive oil)
8 baby bell mushrooms, sliced (optional)
3 c shredded Mozz
1/4 c grated parm cheese
Pepper to taste
Basil to taste
Red Pepper flakes to taste
9x13 baking dish
Zucchini was sliced using mandolin for consistency
Layer as you would lasagna
Sauce, mushrooms, meat, zucchini, pepper & basil, parm, mozz, repeat.
Top with remaining sauce.
Bake @ 375 for 1 hour
Final 10 min, sprinkle more shredded mozzarella
This makes a big batch so portions can be frozen if needed.
(8 comments)
14 April 2020
B-day brunch!
Ham, egg, cheddar on Ezekiel w/strawberries
(23 comments)
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