Vegan/Vegetarian Mix


 Summary:

Vegan diets can be hard to fit into every day life. Especially when you don't want to make going to a family dinner, or out to eat difficult.

The main goal of this diet is to make all personal meals Vegan but all family meals vegetarian, with the goal of making 2-3 family meals a week vegan.

(ngille's food tips)

 Foods you can have

Breads, Grains, Cereals, Pasta, Rice
Meat and Fish
Fruit and Fruit Juices
Vegetables and Legumes (e.g. Beans)
Dairy Products - Milk, Cheese, etc
Eggs and Egg Substitutes
Nuts and Seeds
Fats and Oils
Herbs, Spices, Sauces
Beverages
Others, Snacks, Sweets, etc

Not OK
Unfavorable
Moderation
OK
Favorable

 How To Follow Vegan/Vegetarian Mix:

Every meal you can make it a vegan one. However if vegan is not a choice you can go for a vegetarian option. However with family meals that you would normally make vegetarian, try and make at least 2-3 of them vegan to share with the family the yummy foods that being Vegan has to offer. You never know within no time your family might be okay with even more vegan meals.

My general outline I use for this diet is as follows:
All personal meals(e.g. Lunches, snakes) are vegan;
Dinners with the wife are 2-3 vegan 4-5 vegetarian;
Dinners with in-laws/friends vegetarian (vegan if an option)

Please think of your family when you do this, Guys that means don't make your wife learn to cook vegan. If you want a vegan dinner make it for your wife and yourself. Your wife will love Vegan food even more when you make her a home made Vegan meal!
     
  by member ngille
I'm a geek located in one of the most technological dead states. I am married to a girl I met at the age of 14 while volunteering at the Indianapolis Zoo, we later got engaged and married at the Zoo. Right now I am just working on getting though school while ...
member since: 15 Feb 12
 

Recent Recipes

FatSecret members recently rated these recipes for Vegan/Vegetarian Mix:
average member ranking
Marinated Portabella Mushrooms
Marinated portabella mushrooms that taste great grilled.
cals: 148kcal | fat: 13.67g | carbs: 5.17g | prot: 2.85g
view more recipes

About / History

I started this diet Aug 22 2012, after seeing Earthlings I could not go on eating meat, my wife and I had been talking about going Vegan but it would put a lot of stress on our social life. as with me having an allergy to red meat already caused some issues. So I made the choice to never eat meat again and to try and stop eating animal by-products. However with weekly family meals with the in-laws I didn't want to put any stress when it comes to cooking. So I decided to make all personal meals vegan and any family meal vegetarian, as no matter where we go their is always a vegetarian option.


ngille's top tips

1.A lot of restraints have vegan food, when you order a vegetarian meal, see what is included in it, many times the dairy products are removable.
2.Don't put stress on the fat you don't eat meat when with friends or family. Many times you will have a meatless option and no one will even notices you didn't eat any meat.

     
  Why choose "Vegan/Vegetarian Mix"?
 A healthy living alternative
 Provides an energy boost
 Improves mood and outlook
 Reduces the risks of diet-related diseases
 A roadmap for a healthier lifestyle

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