Challenge Forum: More than halfway there

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Joined: Jan 10
Posts: 5

Posted: 05 Feb 2010, 18:30
I'm happy to have made it this far! Only the weekend to go, everybody.

I have a course all weekend, which is good for me because I make my "lunch" ahead of time and keep grazing throughout the day when I'm in class. There's no refrigerator or cupboard to tempt me.

I spent most of the day preparing for the next two days, not exactly Zen, but it's kept me busy. Good luck everyone. Hang in there and power through the weekend!

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