Food database and calorie counter Source: Mobile User

Whole Foods Market

Gluten Free Corn Bread

Nutrition Facts
Serving Size: 1 slice (2oz)
 
Amount Per Serving
Calories from Fat 60
Calories 160
 
% Daily Values*
Total Fat 7g 11%
  Saturated Fat 1g 5%
  Trans Fat 1g  
Cholesterol 45mg 15%
Sodium 320mg 13%
Total Carbohydrate 21g 7%
  Dietary Fiber 2g 8%
  Sugars 5g  
Protein 3g  
 
Vitamin A - Vitamin C -
Calcium 4% Iron 4%
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Last updated: 06 Nov 10 01:15 PM
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (40%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
160
Fat
7g
Carbs
21g
Protein
3g
There are 160 calories in a 1 slice serving of Whole Foods Market Gluten Free Corn Bread.
Calorie breakdown: 40% fat, 53% carbs, 8% protein.

Related Bread from Whole Foods Market:

Gluten Free Bake House Bread
Mini French Country Boule
Controlled Carb Artisan Bread
Multigrain Sandwich Bread
Gluten Free Honey Oat Bread
White Sandwich Bread
  find more whole foods market bread products

More Products from Whole Foods Market:

Pork Breakfast Sausage
Turkey Chili with Beans
Plain Roasted Turkey Breast
Superfood Salad
Potato & Pea Samosa
  view all whole foods market products

Other Types of Bread:

Whole Wheat Bread
Multigrain Bread
Rye Bread
Dinner Rolls
Sour Dough Bread
White Bread
  view more bread nutritional info
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