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Whole Foods Market

Farm-Raised Atlantic Salmon Fillet

Nutrition Facts
Serving Size 1 fillet (151 g)
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
20.00g
26%
Saturated Fat
4.500g
23%
Trans Fat
0.000g
Cholesterol
85mg
28%
Sodium
90mg
4%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
31.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 07 Feb 15 06:18 PM
16%
of RDI*
(310 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
310
Fat
20g
Carbs
0g
Protein
31g
There are 310 calories in 1 fillet (151 g) of Whole Foods Market Farm-Raised Atlantic Salmon Fillet.
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Related Salmon from Whole Foods Market:

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Spicy Salmon Avocado Roll
Spicy Red Pepper Salmon
Wild Caught Salmon Burgers Poblano & Pepper Jack
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  find more whole foods market salmon products

Related Fish from Whole Foods Market:

Seabass
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  find more whole foods market fish products

Other Types of Salmon:

Pink Salmon
Salmon
Baked or Broiled Salmon
Canned Salmon
Wild Atlantic Salmon
Atlantic Salmon (Farmed)
  view more salmon nutritional info

Other Types of Fish:

Grilled Fish
Tilapia (Fish)
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Fish
Baked or Broiled Fish
  view more fish nutritional info
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