Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
10g
13%
Saturated Fat
6.224g
31%
Trans Fat
-
Polyunsaturated Fat
0.371g
Monounsaturated Fat
2.888g
Cholesterol
34mg
11%
Sodium
58mg
3%
Total Carbohydrate
5.62g
2%
Dietary Fiber
0g
0%
Sugars
3.6g
Protein
1.44g
Vitamin D
-
Calcium
45mg
3%
Iron
0.02mg
0%
Potassium
66mg
1%
Vitamin A
85mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
116
Fat
10g
Carbs
5.62g
Protein
1.44g
There are 116 calories in a 3/4 cup of Whipped Cream (Pressurized).
Calorie breakdown: 76% fat, 19% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 8
1 oz 73
1 cup 154
100 g 257

Related Types of Cream:

Coffee or Table Cream (Light)
Light Cream
Whipping Cream
Half and Half Cream
Heavy Cream
  view more cream nutritional info

See Also:

Whipped Cream (Pressurized Container)
Whipped Heavy Cream (Unsweetened)
Cream Substitute (with Lauric Acid Oil and Sodium Caseinate )
Shortcake Sponge with Whipped Cream and Fruit
Light Vanilla Ice Creams
  view more results

Used in these Member Recipes:

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Peppermint Fudge
Creamy Mushroom Sauce
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