Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
379
 
% Daily Values*
Total Fat
20.85g
27%
Saturated Fat
2.569g
13%
Trans Fat
-
Polyunsaturated Fat
9.082g
Monounsaturated Fat
4.821g
Cholesterol
50mg
17%
Sodium
1572mg
68%
Total Carbohydrate
31.98g
12%
Dietary Fiber
-
Sugars
-
Protein
16.43g
Vitamin D
-
Calcium
71mg
5%
Iron
3.17mg
18%
Potassium
600mg
13%
Vitamin A
317mcg
35%
Vitamin C
38.4mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
19%
of RDI*
(379 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (49%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
379
Fat
20.85g
Carbs
31.98g
Protein
16.43g
There are 379 calories in 1 1/2 cups of Vegetable Salad (Tossed Without Dressing, with Pasta and Seafood).
Calorie breakdown: 49% fat, 34% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 26
100 g 91
1 1/2 cups 379

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