Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
102
% Daily Values*
Total Fat
7.92g
10%
Saturated Fat
2.064g
10%
Trans Fat
-
Polyunsaturated Fat
1.812g
Monounsaturated Fat
3.373g
Cholesterol
49mg
16%
Sodium
21mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.12g
Vitamin D
-
Calcium
12mg
1%
Iron
0.63mg
4%
Potassium
62mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
5%
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of RDI*
(102 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
102
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Fat
7.92g
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Carbs
0g
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Protein
7.12g
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There are 102 calories in 1 unit of Turkey Skin (Fryer-Roasters, Cooked, Roasted). |
Calorie breakdown: 71% fat, 0% carbs, 29% protein. |
Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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