Food database and calorie counter Source: USDA

1/2 turkey, bone removed

Turkey Meat and Skin (Young Tom)

Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
5998
 
% Daily Values*
Total Fat
289.4g
371%
Saturated Fat
81.795g
409%
Trans Fat
-
Polyunsaturated Fat
71.668g
Monounsaturated Fat
104.386g
Cholesterol
2804mg
935%
Sodium
2649mg
115%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
796.53g
Vitamin D
-
Calcium
584mg
45%
Iron
49.86mg
277%
Potassium
10555mg
225%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
300%
of RDI*
(5998 calories)
300% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (45%)
 
Protein (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
5998
Fat
289.4g
Carbs
0g
Protein
796.53g
There are 5998 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Tom).
Calorie breakdown: 45% fat, 0% carbs, 55% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 44
100 g 154
1 unit (yield from 1 lb ready-to-cook turkey) 521
1 lb 699
1/2 turkey, bone removed 5998

Related Types of Turkey:

White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
Turkey Breast Meat and Skin
Turkey
Turkey Breast Meat
  view more turkey nutritional info

See Also:

Turkey Back Meat and Skin (Young Tom)
Turkey Breast Meat and Skin (Young Tom)
Turkey Light Meat and Skin (Young Tom)
Turkey Dark Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Tom)
  view more results
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