| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
3322
% Daily Values*
Total Fat
165.81g
213%
Saturated Fat
48.463g
242%
Trans Fat
-
Polyunsaturated Fat
42.367g
Monounsaturated Fat
53.95g
Cholesterol
1189mg
396%
Sodium
975mg
42%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
428.09g
Vitamin D
-
Calcium
396mg
30%
Iron
27.13mg
151%
Potassium
4298mg
91%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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166%
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of RDI*
(3322 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
3322
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Fat
165.81g
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Carbs
0g
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Protein
428.09g
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| There are 3322 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
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Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
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