| Food database and calorie counter |
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Turkey Leg Meat and Skin (Cooked, Roasted)
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Nutrition Facts
| Serving Size |
1 leg, bone removed |
Amount Per Serving
Calories
1136
% Daily Values*
Total Fat
53.62g
69%
Saturated Fat
16.708g
84%
Trans Fat
-
Polyunsaturated Fat
14.851g
Monounsaturated Fat
15.67g
Cholesterol
464mg
155%
Sodium
420mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
152.17g
Vitamin D
-
Calcium
175mg
13%
Iron
12.56mg
70%
Potassium
1529mg
33%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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57%
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of RDI*
(1136 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1136
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Fat
53.62g
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Carbs
0g
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Protein
152.17g
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| There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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