Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 leg, bone removed |
Amount Per Serving
Calories
954
% Daily Values*
Total Fat
47.04g
60%
Saturated Fat
14.694g
73%
Trans Fat
-
Polyunsaturated Fat
13.037g
Monounsaturated Fat
13.619g
Cholesterol
367mg
122%
Sodium
327mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
124.23g
Vitamin D
-
Calcium
134mg
10%
Iron
10.26mg
57%
Potassium
1263mg
27%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
48%
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of RDI*
(954 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
954
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Fat
47.04g
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Carbs
0g
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Protein
124.23g
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There are 954 calories in 1 leg, bone removed of Turkey Leg Meat (Young Hen, Cooked, Roasted). |
Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
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