Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
171
 
% Daily Values*
Total Fat
5.64g
7%
Saturated Fat
1.64g
8%
Trans Fat
-
Polyunsaturated Fat
1.44g
Monounsaturated Fat
1.89g
Cholesterol
118mg
39%
Sodium
65mg
3%
Total Carbohydrate
0.04g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.08g
Vitamin D
-
Calcium
23mg
2%
Iron
2.22mg
12%
Potassium
242mg
5%
Vitamin A
67mcg
7%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(171 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
171
Fat
5.64g
Carbs
0.04g
Protein
28.08g
There are 171 calories in 100 grams of Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 31% fat, 0% carbs, 69% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 48
100 g 171
1 unit (yield from 1 lb ready-to-cook turkey) 429
1 lb 776
1 turkey 3030

Related Types of Roast Turkey:

Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat
Ground Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat and Skin
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
Turkey Giblets and Neck Meat and Skin (Young Tom)
  view more results
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