Food database and calorie counter Source: USDA

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
429
 
% Daily Values*
Total Fat
14.16g
18%
Saturated Fat
4.116g
21%
Trans Fat
-
Polyunsaturated Fat
3.614g
Monounsaturated Fat
4.744g
Cholesterol
296mg
99%
Sodium
163mg
7%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
70.48g
Vitamin D
-
Calcium
58mg
4%
Iron
5.57mg
31%
Potassium
607mg
13%
Vitamin A
168mcg
19%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
429
Fat
14.16g
Carbs
0.1g
Protein
70.48g
There are 429 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Calorie breakdown: 31% fat, 0% carbs, 69% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 48
100 g 171
1 unit (yield from 1 lb ready-to-cook turkey) 429
1 lb 776
1 turkey 3030

Related Types of Roast Turkey:

Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

Ground Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat (Fryer-Roasters)
Turkey Skin (Fryer-Roasters)
  view more results
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