Food database and calorie counter Source: USDA

Turkey Egg

Nutrition Facts
Serving Size: 1 egg
 
Amount Per Serving
Calories from Fat 85
Calories 135
 
% Daily Values*
Total Fat 9.39g 14%
  Saturated Fat 2.869g 14%
  Polyunsaturated Fat 1.31g  
  Monounsaturated Fat 3.611g  
Cholesterol 737mg 246%
Sodium 119mg 5%
Potassium 112mg  
Total Carbohydrate 0.91g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 10.81g  
 
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 18%
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(135 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
135
Fat
9.39g
Carbs
0.91g
Protein
10.81g
There are 135 calories in 1 Turkey Egg.
Calorie breakdown: 64% fat, 3% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 48
1 egg 135
100 g 171

Related Types of Eggs:

Egg
Boiled Egg
Poached Egg
Fried Egg
Egg White
Scrambled Egg (Whole, Cooked)
  view more eggs nutritional info

Related Types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Ground Turkey
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
  view more turkey nutritional info

See Also:

Egg Roll with Chicken or Turkey
Chicken or Turkey Salad with Egg
Jimmy Dean D-Lights Turkey Sausage, Egg White and Cheese Croissant
Jimmy Dean D-Lights Turkey Sausage, Egg White and Cheese Breakfast Sandwich
Turkey Hill Egg Nog
  view more results
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