Food database and calorie counter Source: USDA

1/2 turkey, bone and skin removed

Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)

Nutrition Facts
Serving Size 1/2 turkey, bone and skin removed
Amount Per Serving
Calories
1543
 
% Daily Values*
Total Fat
84.99g
109%
Saturated Fat
25.669g
128%
Trans Fat
-
Polyunsaturated Fat
22.743g
Monounsaturated Fat
26.999g
Cholesterol
559mg
186%
Sodium
479mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
182.01g
Vitamin D
-
Calcium
206mg
16%
Iron
15.16mg
84%
Potassium
1835mg
39%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
77%
of RDI*
(1543 calories)
77% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1543
Fat
84.99g
Carbs
0g
Protein
182.01g
There are 1543 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted).
Calorie breakdown: 51% fat, 0% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 66
100 g 232
1 unit (yield from 1 lb ready-to-cook turkey) 246
1 lb 1052
1/2 turkey, bone and skin removed 1543

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Dark Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Dark Meat (Young Hen, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Skin (Young Hen, Cooked, Roasted)
Turkey Skin (Young Hen)
  view more results
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