Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size |
1/2 turkey, bone and skin removed |
Amount Per Serving
Calories
1056
% Daily Values*
Total Fat
39.63g
51%
Saturated Fat
13.317g
67%
Trans Fat
-
Polyunsaturated Fat
11.855g
Monounsaturated Fat
9.013g
Cholesterol
503mg
168%
Sodium
601mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
162.97g
Vitamin D
-
Calcium
146mg
11%
Iron
15.43mg
86%
Potassium
2330mg
50%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
53%
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of RDI*
(1056 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1056
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Fat
39.63g
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Carbs
0g
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Protein
162.97g
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There are 1056 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Young Hen). |
Calorie breakdown: 35% fat, 0% carbs, 65% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
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