| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.541g
3%
Trans Fat
-
Polyunsaturated Fat
0.471g
Monounsaturated Fat
0.754g
Cholesterol
18mg
6%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.21g
Vitamin D
-
Calcium
4mg
0%
Iron
0.34mg
2%
Potassium
78mg
2%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
45
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Fat
1.99g
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Carbs
0g
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Protein
6.21g
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| There are 45 calories in 1 ounce of Turkey Breast Meat and Skin. |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Turkey Breast:
Related Types of Turkey:
See Also:
Used in these Member Recipes:
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