| Food database and calorie counter |
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1 oz with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
26
% Daily Values*
Total Fat
0.98g
1%
Saturated Fat
0.223g
1%
Trans Fat
-
Polyunsaturated Fat
0.168g
Monounsaturated Fat
0.472g
Cholesterol
15mg
5%
Sodium
13mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.93g
Vitamin D
-
Calcium
3mg
0%
Iron
0.17mg
1%
Potassium
69mg
1%
Vitamin A
50mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
26
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Fat
0.98g
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Carbs
0g
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Protein
3.93g
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| There are 26 calories in 1 ounce with bone of cooked Sturgeon (Fish) (Mixed Species, Cooked, Dry Heat). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
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