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1 fillet

Spot (Fish)

Nutrition Facts
Serving Size 1 fillet
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
3.14g
4%
Saturated Fat
0.928g
5%
Trans Fat
-
Polyunsaturated Fat
0.698g
Monounsaturated Fat
0.851g
Cholesterol
38mg
13%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
11.85g
Vitamin D
-
Calcium
9mg
1%
Iron
0.2mg
1%
Potassium
317mg
7%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(79 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
79
Fat
3.14g
Carbs
0g
Protein
11.85g
There are 79 calories in 1 fillet of Spot (Fish).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 fillet 79
3 oz 105
100 g 123
1 lb 558

Related Types of Fish:

Fish
Baked or Broiled Fish
Baked or Broiled Salmon
Grilled Fish
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Spot Fish (Cooked, Dry Heat)
Marinated Fish (Ceviche)
Fish Parmesan (Frozen Meal)
Fish Chowder
Sole (Fish)
  view more results
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