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Nutrition Facts
Serving Size 2 1/2 lbs
Amount Per Serving
Calories
816
 
% Daily Values*
Total Fat
1.59g
2%
Saturated Fat
0.295g
1%
Trans Fat
-
Polyunsaturated Fat
0.488g
Monounsaturated Fat
0.034g
Cholesterol
0mg
0%
Sodium
68mg
3%
Total Carbohydrate
180.31g
66%
Dietary Fiber
19.3g
69%
Sugars
11.34g
Protein
21.43g
Vitamin D
-
Calcium
113mg
9%
Iron
8.28mg
46%
Potassium
5160mg
110%
Vitamin A
0mcg
0%
Vitamin C
223.4mg
248%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
41%
of RDI*
(816 calories)
41% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (2%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

Red Potatoes (Flesh and Skin) Red Potatoes (Flesh and Skin) Red Potatoes (Flesh and Skin)
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Nutrition summary:

Calories
816
Fat
1.59g
Carbs
180.31g
Protein
21.43g
There are 816 calories in 2 1/2 pounds of Red Potatoes (Flesh and Skin).
Calorie breakdown: 2% fat, 88% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
1/2 cup diced 54
100 g 72
1 small (1-3/4" to 2-1/4" dia) 122
1 medium (2-1/4" to 3-1/4" dia) 153
1 large (3" to 4-1/4" dia) 266
1 lb 327

Related Types of Red Potatoes:

Safeway Red Baby Potatoes
Wellsley Farms Red Skin Mashed Potatoes
Chef's Creation Baby Red Potatoes SteamFast Butter Blends
Green Giant Red Skin Golden Idaho Potatoes
Red Potatoes (Flesh and Skin, Baked)
  view more red potatoes nutritional info

Related Types of Potatoes:

Roasted Potato
Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Mashed Potato
White Potatoes (Flesh and Skin, Baked)
  view more potatoes nutritional info
Other Related Foods
Vegetables

See Also:

Potatoes (Flesh, with Salt, Baked)
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh, Without Salt, Microwaved)
Potatoes (Flesh and Skin, with Salt, Baked)
Red Sweet Pepper
  view more results

Used in these Member Recipes:

Salmon Nicoise Salad
Potatoes & Green Beans
Au Gratin Potatoes
Zesty Chicken Breasts
Stew in a Pumpkin
Kale Soup
Slow Roasted Root Vegetables
Mushroom Chowder
Broccoli Chicken Potato Parmesan
Roasted Harvest Vegetables
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