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Rabbit Meat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
136
 
% Daily Values*
Total Fat
5.55g
7%
Saturated Fat
1.66g
8%
Trans Fat
-
Polyunsaturated Fat
1.08g
Monounsaturated Fat
1.5g
Cholesterol
57mg
19%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.05g
Vitamin D
-
Calcium
13mg
1%
Iron
1.57mg
9%
Potassium
330mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(136 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
136
Fat
5.55g
Carbs
0g
Protein
20.05g
There are 136 calories in 100 grams of Rabbit Meat.
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 136

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See Also:

Rabbit Meat (Cooked, Roasted)
Wild Rabbit Meat
Rabbit Meat (Cooked, Stewed)
Turkey Dark Meat and Skin (Young Tom)
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
  view more results
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