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Pork Scrapple

Nutrition Facts
Serving Size 1 2 oz serving
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
7.77g
10%
Saturated Fat
2.65g
13%
Trans Fat
-
Polyunsaturated Fat
0.932g
Monounsaturated Fat
3.447g
Cholesterol
27mg
9%
Sodium
369mg
16%
Total Carbohydrate
7.87g
3%
Dietary Fiber
0.2g
1%
Sugars
0.11g
Protein
4.51g
Vitamin D
-
Calcium
4mg
0%
Iron
1.06mg
6%
Potassium
88mg
2%
Vitamin A
351mcg
39%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(119 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (59%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
119
Fat
7.77g
Carbs
7.87g
Protein
4.51g
There are 119 calories in 1 2 ounce serving of Pork Scrapple.
Calorie breakdown: 59% fat, 26% carbs, 15% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 60
1 2 oz serving 119
100 g 213

Related Types of Pork:

Pork Chop
Pork Spareribs
Pork
Ground Pork
Pork Roast
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Cooked Scrapple
Perkins Restaurant Pork Scrapple
Pickled Pork
Pork Egg Foo Yung
Fried Pork Chop
  view more results
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