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Pork Roasts (Top Loin, Boneless, Lean Only)
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Nutrition Facts
Amount Per Serving
Calories
40
% Daily Values*
Total Fat
1.5g
2%
Saturated Fat
0.516g
3%
Trans Fat
-
Polyunsaturated Fat
0.162g
Monounsaturated Fat
0.678g
Cholesterol
16mg
5%
Sodium
13mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.18g
Vitamin D
-
Calcium
6mg
0%
Iron
0.22mg
1%
Potassium
119mg
3%
Vitamin A
1mcg
0%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (35%)
Protein (65%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
40
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Fat
1.5g
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Carbs
0g
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Protein
6.18g
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| There are 40 calories in 1 ounce of Pork Roasts (Top Loin, Boneless, Lean Only). |
| Calorie breakdown: 35% fat, 0% carbs, 65% protein. |
Common Serving Sizes:
Related Types of Roast Pork:
Related Types of Pork:
See Also:
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Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted)
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Loin Pork Roast (Lean Only Eaten)
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Pork Chops or Roasts (Sirloin, Boneless)
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
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