Food database and calorie counter |
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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
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Nutrition Facts
Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
546
% Daily Values*
Total Fat
16.02g
21%
Saturated Fat
5.528g
28%
Trans Fat
-
Polyunsaturated Fat
1.365g
Monounsaturated Fat
6.427g
Cholesterol
263mg
88%
Sodium
186mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
93.71g
Vitamin D
-
Calcium
20mg
2%
Iron
4.9mg
27%
Potassium
1455mg
31%
Vitamin A
7mcg
1%
Vitamin C
1.3mg
1%
Last updated: 04 Feb 08 05:07 AM
27%
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of RDI*
(546 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
546
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Fat
16.02g
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Carbs
0g
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Protein
93.71g
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There are 546 calories in 1 piece Pork Loin (Tenderloin, Lean Only, Cooked, Roasted). |
Calorie breakdown: 28% fat, 0% carbs, 72% protein. |
Other Common Serving Sizes:
Related Types of Pork:
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