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Pork Leg (Rump Half, Cooked, Roasted)

Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
340
 
% Daily Values*
Total Fat
19.28g
25%
Saturated Fat
7.088g
35%
Trans Fat
-
Polyunsaturated Fat
1.863g
Monounsaturated Fat
8.6g
Cholesterol
130mg
43%
Sodium
84mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.99g
Vitamin D
-
Calcium
16mg
1%
Iron
1.42mg
8%
Potassium
505mg
11%
Vitamin A
4mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(340 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
340
Fat
19.28g
Carbs
0g
Protein
38.99g
There are 340 calories in 1 cup of diced Pork Leg (Rump Half, Cooked, Roasted).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 214
100 g 252
1 cup diced 340
1 lb 1143

Related Types of Roast Pork:

Pork Roast (Lean Only Eaten)
Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Smoked or Cured Pork Roast
Loin Pork Roast
Shoulder Pork Roast
  view more roast pork nutritional info

Related Types of Pork:

Ground Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork
Pork Chop
  view more pork nutritional info

See Also:

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Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Pork Leg (Shank Half, Lean Only)
Pork Backribs (Cooked, Roasted)
Pork Leg (Shank Half)
Half and Half Cream
  view more results
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