| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
0.34g
0%
Saturated Fat
0.061g
0%
Trans Fat
-
Polyunsaturated Fat
0.159g
Monounsaturated Fat
0.029g
Cholesterol
0mg
0%
Sodium
243mg
11%
Total Carbohydrate
8.1g
3%
Dietary Fiber
2.5g
9%
Sugars
3.49g
Protein
2.47g
Vitamin D
-
Calcium
18mg
1%
Iron
0.75mg
4%
Potassium
126mg
3%
Vitamin A
374mcg
42%
Vitamin C
6.5mg
7%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (71%)
Fat (7%)
Protein (22%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
38
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Fat
0.34g
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Carbs
8.1g
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Protein
2.47g
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| There are 38 calories in a 1/2 cup of Peas and Carrots (with Salt, Frozen, Drained, Cooked, Boiled). |
| Calorie breakdown: 7% fat, 71% carbs, 22% protein. |
Other Common Serving Sizes:
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