Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
296
 
% Daily Values*
Total Fat
3.97g
6%
Saturated Fat
0.93g
5%
Trans Fat
-
Polyunsaturated Fat
1.188g
Monounsaturated Fat
1.158g
Cholesterol
93mg
31%
Sodium
189mg
8%
Total Carbohydrate
53.67g
18%
Dietary Fiber
-
Sugars
-
Protein
12.04g
Vitamin D
-
Calcium
23mg
2%
Iron
2.64mg
15%
Potassium
48mg
1%
Vitamin A
132IU
3%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
15%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
296
Fat
3.97g
Carbs
53.67g
Protein
12.04g
There are 296 calories in 8 ounces of Pasta (Made with Egg, Cooked).
Calorie breakdown: 12% fat, 72% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
2 oz 74
100 g 130
1 lb 590

Related Types of Pasta:

Spaghetti
Whole Wheat Spaghetti
Lasagna with Meat
Macaroni
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
  view more pasta nutritional info

See Also:

Pasta (Made Without Egg, Cooked)
Bread Stuffing Made with Egg
Egg White
Macaroni or Pasta Salad with Egg
Egg Yolk
  view more results

Used in these Member Recipes:

Chicken Fettuccine Alfredo
Spinach Lasagna
Homemade Chicken Noodle Soup
Creamy Lemon Chicken with Pasta
Chili Chicken
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