Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
148
 
% Daily Values*
Total Fat
1.98g
3%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.594g
Monounsaturated Fat
0.579g
Cholesterol
47mg
16%
Sodium
95mg
4%
Total Carbohydrate
26.84g
10%
Dietary Fiber
-
Sugars
-
Protein
6.02g
Vitamin D
-
Calcium
11mg
1%
Iron
1.32mg
7%
Potassium
24mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(148 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
148
Fat
1.98g
Carbs
26.84g
Protein
6.02g
There are 148 calories in 4 ounces of Pasta (Made with Egg, Cooked).
Calorie breakdown: 12% fat, 72% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
2 oz 74
100 g 130
1 lb 590

Related Types of Pasta:

Pasta with Meat Sauce
Spaghetti
Lasagna with Meat
Macaroni
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
  view more pasta nutritional info

See Also:

Pasta (Made Without Egg, Cooked)
Bread Stuffing Made with Egg
Egg White
Macaroni or Pasta Salad with Egg
Egg Yolk
  view more results

Used in these Member Recipes:

Chicken Fettuccine Alfredo
Spinach Lasagna
Homemade Chicken Noodle Soup
Creamy Lemon Chicken with Pasta
Chili Chicken
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