| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup (8 fl oz) |
Amount Per Serving
Calories
135
% Daily Values*
Total Fat
7.94g
10%
Saturated Fat
5.047g
25%
Trans Fat
-
Polyunsaturated Fat
0.318g
Monounsaturated Fat
2.082g
Cholesterol
32mg
11%
Sodium
1041mg
45%
Total Carbohydrate
9.78g
4%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.15g
Vitamin D
-
Calcium
167mg
13%
Iron
1.05mg
6%
Potassium
235mg
5%
Vitamin A
56mcg
6%
Vitamin C
4.4mg
5%
Last updated: 04 Feb 08 05:07 AM
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7%
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of RDI*
(135 calories)
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Calorie Breakdown:
Carbohydrate (29%)
Fat (53%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
135
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Fat
7.94g
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Carbs
9.78g
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Protein
6.15g
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| There are 135 calories in 1 cup of Oyster Stew (with Equal Volume Milk, Canned). |
| Calorie breakdown: 53% fat, 29% carbs, 18% protein. |
Common Serving Sizes:
Related Types of Stews:
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