Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
2.4g
4%
Saturated Fat
1.534g
8%
Trans Fat
-
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.683g
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
5.71g
2%
Dietary Fiber
0g
0%
Sugars
6.17g
Protein
4.03g
Vitamin D
52mcg
525%
Calcium
143mg
14%
Iron
0.04mg
0%
Potassium
183mg
5%
Vitamin A
231IU
5%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (36%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
61
Fat
2.4g
Carbs
5.71g
Protein
4.03g
There are 61 calories in a 1/2 cup of Milk (2% Lowfat with Added Vitamin A).
Calorie breakdown: 36% fat, 38% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
1 fl oz 15
100 g 50
100 ml 52
1 cup 122
1 quart 488

Related Types of Skim Milk:

Reduced Fat Milk
Low Fat Milk
1% Fat Milk
1% Fat Milk (Calcium Fortified)
Milk (Nonfat)
2% Fat Milk
  view more skim milk nutritional info

Related Types of Milk:

Milk
Whole Milk
  view more milk nutritional info

See Also:

Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
2% Fat Evaporated Milk (Undiluted)
Milk (Whole Milk)
2% Fat Evaporated Milk
Chocolate Milk (Lowfat)
  view more results

Used in these Member Recipes:

Cheddar Drop Biscuits
Spinach Egg Muffins
Cheddar Cauliflower Soup
Chicken Tenders
Turkey Sausage and Cheese Omelet
Mushrooms and Spinach Quiche
Cheesy Bacon & Egg Casserole
Cauliflower Cheese Soup
Potato Corn Chowder
Key Lime Dessert
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