| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
701
% Daily Values*
Total Fat
51.71g
66%
Saturated Fat
19.966g
100%
Trans Fat
-
Polyunsaturated Fat
3.188g
Monounsaturated Fat
25.5g
Cholesterol
482mg
161%
Sodium
171mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
55g
Vitamin D
-
Calcium
26mg
2%
Iron
6.71mg
37%
Potassium
403mg
9%
Vitamin A
0mcg
0%
Vitamin C
17.8mg
20%
Last updated: 04 Feb 08 05:08 AM
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35%
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of RDI*
(701 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
701
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Fat
51.71g
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Carbs
0g
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Protein
55g
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| There are 701 calories in 1 unit of cooked Lamb Tongue (Cooked, Braised). |
| Calorie breakdown: 68% fat, 0% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
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