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1 unit cooked (yield from 1 lb raw meat)

Lamb Spleen (Cooked, Braised)

Nutrition Facts
Serving Size 1 unit of cooked (yield from 1 lb raw meat)
Amount Per Serving
Calories
460
 
% Daily Values*
Total Fat
14.07g
18%
Saturated Fat
4.661g
23%
Trans Fat
-
Polyunsaturated Fat
1.032g
Monounsaturated Fat
3.746g
Cholesterol
1136mg
379%
Sodium
171mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
78.06g
Vitamin D
-
Calcium
38mg
3%
Iron
114.08mg
634%
Potassium
732mg
16%
Vitamin A
0mcg
0%
Vitamin C
76.7mg
85%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
23%
of RDI*
(460 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (29%)
 
Protein (71%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
460
Fat
14.07g
Carbs
0g
Protein
78.06g
There are 460 calories in 1 unit of cooked Lamb Spleen (Cooked, Braised).
Calorie breakdown: 29% fat, 0% carbs, 71% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 133
100 g 156
1 unit cooked (yield from 1 lb raw meat) 460
1 lb 708

Related Types of Lamb:

Lamb Roast
Lamb
Lamb Chop (Lean Only Eaten)
Lamb Ribs
Lamb Chop (Lean and Fat Eaten)
Ground Lamb
  view more lamb nutritional info

See Also:

You searched for "Lamb Spleen (Cooked, Braised)". Did you mean:
Beef Spleen (Cooked, Braised)
Pork Spleen (Cooked, Braised)
Veal Spleen (Cooked, Braised)
Lamb Spleen
Lamb Tongue (Cooked, Braised)
  view more results
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