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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
758
 
% Daily Values*
Total Fat
53.25g
68%
Saturated Fat
22.834g
114%
Trans Fat
-
Polyunsaturated Fat
4.26g
Monounsaturated Fat
21.811g
Cholesterol
258mg
86%
Sodium
185mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
65.12g
Vitamin D
-
Calcium
48mg
4%
Iron
5.82mg
32%
Potassium
744mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
38%
of RDI*
(758 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
758
Fat
53.25g
Carbs
0g
Protein
65.12g
There are 758 calories in 1 piece Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 227
100 g 267
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 758
1 lb 1211

Related Types of Lamb:

Lamb Ribs
Lamb
Ground Lamb
Lamb Chop (Lean Only Eaten)
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
  view more lamb nutritional info

See Also:

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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
  view more results
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