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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
430
 
% Daily Values*
Total Fat
20.74g
27%
Saturated Fat
8.042g
40%
Trans Fat
-
Polyunsaturated Fat
1.792g
Monounsaturated Fat
8.422g
Cholesterol
193mg
64%
Sodium
150mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
57.03g
Vitamin D
-
Calcium
36mg
3%
Iron
5mg
28%
Potassium
620mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
22%
of RDI*
(430 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (45%)
 
Protein (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
430
Fat
20.74g
Carbs
0g
Protein
57.03g
There are 430 calories in 1 piece Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 45% fat, 0% carbs, 55% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 163
100 g 192
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 430
1 lb 871

Related Types of Lamb:

Ground Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb
Lamb Roast
Lamb Ribs
Lamb Chop (Lean Only Eaten)
  view more lamb nutritional info

See Also:

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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
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