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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
915
 
% Daily Values*
Total Fat
76.04g
97%
Saturated Fat
32.564g
163%
Trans Fat
-
Polyunsaturated Fat
5.534g
Monounsaturated Fat
31.926g
Cholesterol
247mg
82%
Sodium
186mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
53.86g
Vitamin D
-
Calcium
56mg
4%
Iron
4.08mg
23%
Potassium
691mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
46%
of RDI*
(915 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (76%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
915
Fat
76.04g
Carbs
0g
Protein
53.86g
There are 915 calories in 1 piece Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 76% fat, 0% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 305
100 g 359
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 915
1 lb 1628

Related Types of Ribs:

Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Pork Backribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Lamb:

Lamb Roast
Ground Lamb
Lamb Chop (Lean Only Eaten)
Lamb Ribs
Lamb
Lamb Chop (Lean and Fat Eaten)
  view more lamb nutritional info

See Also:

You searched for "Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)". Did you mean:
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
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