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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
768
 
% Daily Values*
Total Fat
55.97g
72%
Saturated Fat
24.062g
120%
Trans Fat
-
Polyunsaturated Fat
4.478g
Monounsaturated Fat
22.922g
Cholesterol
246mg
82%
Sodium
170mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
61.67g
Vitamin D
-
Calcium
48mg
4%
Iron
5.75mg
32%
Potassium
662mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
38%
of RDI*
(768 calories)
38% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
768
Fat
55.97g
Carbs
0g
Protein
61.67g
There are 768 calories in 1 piece Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 246
100 g 290
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 768
1 lb 1315

Related Types of Lamb:

Ground Lamb
Lamb
Lamb Roast
Lamb Ribs
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
  view more lamb nutritional info

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