Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
925
 
% Daily Values*
Total Fat
41.6g
53%
Saturated Fat
14.878g
74%
Trans Fat
-
Polyunsaturated Fat
2.722g
Monounsaturated Fat
18.235g
Cholesterol
417mg
139%
Sodium
322mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
128.6g
Vitamin D
-
Calcium
36mg
3%
Iron
9.98mg
55%
Potassium
1510mg
32%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
46%
of RDI*
(925 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
925
Fat
41.6g
Carbs
0g
Protein
128.6g
There are 925 calories in 1 pound of Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 173
100 g 204
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 410
1 lb 925

Related Types of Lamb:

Lamb Ribs
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Ground Lamb
Lamb Roast
Lamb
  view more lamb nutritional info

See Also:

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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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