Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
6.67g
9%
Saturated Fat
2.38g
12%
Trans Fat
-
Polyunsaturated Fat
0.44g
Monounsaturated Fat
2.92g
Cholesterol
87mg
29%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.17g
Vitamin D
-
Calcium
8mg
1%
Iron
2.06mg
11%
Potassium
342mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (35%)
 
Protein (65%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
6.67g
Carbs
0g
Protein
28.17g
There are 180 calories in 100 grams of Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 35% fat, 0% carbs, 65% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 153
100 g 180
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 428

Related Types of Lamb:

Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Lamb Chop (Lean Only Eaten)
Ground Lamb
Lamb Ribs
Lamb
  view more lamb nutritional info

See Also:

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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Lamb Shoulder (Lean Only Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
  view more results
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