| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
78
% Daily Values*
Total Fat
6.52g
8%
Saturated Fat
1.992g
10%
Trans Fat
-
Polyunsaturated Fat
0.893g
Monounsaturated Fat
2.509g
Cholesterol
271mg
90%
Sodium
1072mg
47%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.97g
Vitamin D
-
Calcium
32mg
2%
Iron
1.06mg
6%
Potassium
33mg
1%
Vitamin A
101mcg
11%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
78
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Fat
6.52g
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Carbs
0.45g
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Protein
3.97g
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| There are 78 calories in 1 ounce of Egg Yolk (Salted, Frozen). |
| Calorie breakdown: 77% fat, 2% carbs, 21% protein. |
Other Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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