| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
622
% Daily Values*
Total Fat
52.21g
67%
Saturated Fat
15.954g
80%
Trans Fat
-
Polyunsaturated Fat
7.15g
Monounsaturated Fat
20.087g
Cholesterol
2168mg
723%
Sodium
8581mg
373%
Total Carbohydrate
3.63g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.78g
Vitamin D
-
Calcium
259mg
20%
Iron
8.51mg
47%
Potassium
266mg
6%
Vitamin A
810mcg
90%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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31%
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of RDI*
(622 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
622
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Fat
52.21g
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Carbs
3.63g
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Protein
31.78g
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| There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen). |
| Calorie breakdown: 77% fat, 2% carbs, 21% protein. |
Other Common Serving Sizes:
Related Types of Egg Yolks:
Related Types of Eggs:
See Also:
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