Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
7.26g
9%
Saturated Fat
2.217g
11%
Trans Fat
-
Polyunsaturated Fat
1.029g
Monounsaturated Fat
2.763g
Cholesterol
305mg
102%
Sodium
19mg
1%
Total Carbohydrate
0.33g
0%
Dietary Fiber
0g
0%
Sugars
0.14g
Protein
4.39g
Vitamin D
-
Calcium
39mg
3%
Iron
0.95mg
5%
Potassium
33mg
1%
Vitamin A
123mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
86
Fat
7.26g
Carbs
0.33g
Protein
4.39g
There are 86 calories in 1 ounce of Egg Yolk (Frozen).
Calorie breakdown: 78% fat, 2% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related Types of Egg Yolks:

Egg Yolk (Sugared, Frozen)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Dried)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg White
Poached Egg
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Scrambled Egg (Cholesterol-Free Frozen Mixture)
Egg Omelet or Scrambled Egg
Scrambled Egg (Cholesterol-Free Frozen Mixture with Vegetables)
  view more results
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