Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 lb
Amount Per Serving
Calories
688
 
% Daily Values*
Total Fat
58.11g
75%
Saturated Fat
17.751g
89%
Trans Fat
-
Polyunsaturated Fat
8.236g
Monounsaturated Fat
22.126g
Cholesterol
2440mg
813%
Sodium
152mg
7%
Total Carbohydrate
2.61g
1%
Dietary Fiber
0g
0%
Sugars
1.16g
Protein
35.18g
Vitamin D
-
Calcium
313mg
24%
Iron
7.58mg
42%
Potassium
268mg
6%
Vitamin A
983mcg
109%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
34%
of RDI*
(688 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
688
Fat
58.11g
Carbs
2.61g
Protein
35.18g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Calorie breakdown: 78% fat, 2% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related Types of Egg Yolks:

Egg Yolk (Salted, Frozen)
Egg Yolk
Cooked Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk (Dried)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg White
Scrambled Egg (Whole, Cooked)
Poached Egg
Boiled Egg
Egg
Fried Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Scrambled Egg (Frozen Mixture)
Egg Substitute (Frozen or Liquid)
Scrambled Egg (Cholesterol-Free Frozen Mixture)
  view more results
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