| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
384
% Daily Values*
Total Fat
26.66g
34%
Saturated Fat
4.632g
23%
Trans Fat
-
Polyunsaturated Fat
14.978g
Monounsaturated Fat
5.844g
Cholesterol
5mg
2%
Sodium
478mg
21%
Total Carbohydrate
7.68g
3%
Dietary Fiber
0g
0%
Sugars
7.68g
Protein
27.1g
Vitamin D
-
Calcium
175mg
13%
Iron
4.75mg
26%
Potassium
511mg
11%
Vitamin A
26mcg
3%
Vitamin C
1.2mg
1%
Last updated: 04 Feb 08 05:07 AM
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19%
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of RDI*
(384 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (63%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
384
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Fat
26.66g
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Carbs
7.68g
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Protein
27.1g
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| There are 384 calories in 1 cup of Egg Substitute (Frozen). |
| Calorie breakdown: 63% fat, 8% carbs, 29% protein. |
Common Serving Sizes:
Related Types of Egg Whites:
Related Types of Eggs:
See Also:
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